Granny Smith Apple-raisin Chunky Yummy Muffins

“This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a double batch and keep them in the fridge in a big ziplock bag for whenever the urge hits anyone. My little brother's girlfriend can't wait till I make them again.”
READY IN:
30mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 farenheit.
  2. Spray regular-size muffin tins w/ nonstick spray.
  3. Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
  4. Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
  5. Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
  6. Spoon evenly into prepared tins.
  7. Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
  8. Test with toothpick inserted in center of muffin, when clean, they're done.
  9. Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.

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