Granny Smith's Cumin Apple Chips

"From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious."
 
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Ready In:
2hrs
Ingredients:
3
Yields:
20 chips
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ingredients

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directions

  • Preheat the oven to 200 degrees Farenheit.
  • Line a baking sheet with baking pad or parchment.
  • Sift together confectioners sugar and cumin twice to mix thoroughly.
  • Sift half of the cumin sugar evenly onto the baking sheet.
  • Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
  • Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
  • Evenly sift remaining sugar over slices.
  • Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
  • Immediately peel chips off pad or parchment and cool on a rack.
  • Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

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RECIPE SUBMITTED BY

Behold, the worst picture of me ever taken, I think. I'm in distress over the paint color that you see behind me, and am suffering from brain scramble after looking at too many potential paint colors over a very short amount of time. However, it's one of those "me, now" pics that amuse me, so I figured I'd share. Onward... Hi there! Self description always throws me, but I'll try: I'm a hyper, writing, Yoga-practicing, fashion-loving, almost-constantly-reading, very Type A, highly domestic ovo-lacto vegetarian who is obsessed with Nutella and has a very personable German Shepherd/Husky mix named Totsi. I think that just about covers it. Sometimes, everyone needs a little Totsi, so here she "bee": <a href="http://photobucket.com/" target="_blank"><img src="http://i8.photobucket.com/albums/a44/gokittengo/almostdone.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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