STREAMING NOW: Tia Mowry At Home

Granny Sybil's Banana Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.”
READY IN:
1hr 5mins
SERVES:
15
YIELD:
15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Grease a 9"*5"*3" pan, or line it with parchment paper.
  2. Cream together butter and sugar.
  3. Add eggs, one at a time, beating until combined.
  4. Stir in mashed ripe bananas and pecans.
  5. Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine.
  6. Add hot water.
  7. Pour in prepared pan, and bake for 55-60 minutes (test for doneness).
  8. Cook these as muffins for about 20-22 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: