Grannydragon's Catalina Dressing
"This is good dressing. We especially like to dip batter fried chicken tots in it!
I have included directions for a Fat-Free Version."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1⁄2 cup oil
- 1⁄2 cup sugar (I use Splenda)
- 1⁄2 cup ketchup
- 1⁄4 cup apple cider vinegar
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon paprika
directions
- Mix ingredients well and store in refrigerator.
- Fat-Free Version:.
- In place of oil, bring 1/2 cup water and 1/2 Tablespoon cornstarch to a boil, stirring frequently.
- Remove from heat. Add remaining ingredients and mix well. Dressing will thicken when chilled.
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Reviews
-
I used the full-fat version of this. The flavor was good and had appropriate complexity. The oil did have a tendency to separate, but overall this is a good dressing.
RECIPE SUBMITTED BY
Grannydragon
Portland, 77
