Grannydragon's Gluten-Free Salmon Patties
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
8 patties
- Serves:
- 8
ingredients
- 2 (15 ounce) cans salmon
- 1 medium onion, minced
- 4 eggs, lightly mixed
- 1 stalk celery, minced
- 1 teaspoon horseradish
- 4 -6 cups crushed potato chips
- 1⁄4 cup oil, for frying (I use olive oil)
directions
- Pick over the salmon to rid it of skin and spine bones.
- Mix all ingredients in a large bowl, except the olive oil.
- Form into 8 patties.
- Heat a large frying pan.
- Add olive oil. When hot (test with a crumb of one of the patties, when it sizzles it is ready to add the patties to the pan. Gently! Fry about 3 minutes per side or until nicely golden brown.
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RECIPE SUBMITTED BY
Grannydragon
Portland, 77