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Grannydragon's Peanut Butter Noodles

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“I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
  3. Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
  4. Put chicken in a large serving bowl. Add chopped green onions.
  5. Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
  6. Garnish with chopped peanuts, when serving.

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