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Granny's Banana Cream Pie

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“So delicious !!”
READY IN:
49mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  3. Remove from the heat.
  4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  5. Cook for 2 minutes, stirring constantly; remove from the heat.
  6. Add butter and vanilla; mix well; allow to cool slightly.
  7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  9. Refrigerate any leftovers.

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