“Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and lightly grease a baking sheet.
  2. Combine dry ingredients and mix together thoroughly.
  3. Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
  4. Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
  5. Bake for 15 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: