Granny's Bread Pudding

Name: Granny's Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla; 3 cups half-and-half cream; 7 slices honey wheat bread; 1 small amount butter; 1 dash cinnamon

Submitted by K in LA

"This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 6

ingredients

3 eggs
1 ¹⁄₂ cups sugar
1 teaspoon vanilla
3 cups half-and-half cream
7 slices honey wheat bread
1 small amount butter
1 dash cinnamon

directions

In a mixing bowl, whisk together eggs, sugar and vanilla.
Add half & half, whisk vigorously until foamy.
Tear apart bread slices and soak briefly until moist.
Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
Ladle mixture to the top of each ramekin.
Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
Bake at 350 degrees for 45 minutes.

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RECIPE SUBMITTED BY

K in LA

7 Recipes

My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best! While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees. Bon Apetit <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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