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“This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk together eggs, sugar and vanilla.
  2. Add half & half, whisk vigorously until foamy.
  3. Tear apart bread slices and soak briefly until moist.
  4. Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
  5. Ladle mixture to the top of each ramekin.
  6. Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
  7. Bake at 350 degrees for 45 minutes.

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