Granny's Chocolate Crunch

“Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and pour melted butter over them.
  2. Blend well and press into shallow sponge roll tray.
  3. Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
  4. Ice with chocolate icing while hot.
  5. Cut while still warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: