Grannys Chocolate Fudge
"My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 20 large marshmallows
- 2 1⁄4 cups sugar
- 1⁄4 teaspoon salt
- 6 1⁄2 ounces chocolate chips
- 1⁄4 cup butter
- 3⁄4 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup pecans or 1 cup walnuts, chopped
directions
- In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
- Take off heat and stir in vanilla, chocolate chips and pecans.
- Stir until chips are melted.
- Pour into a buttered 9x9 pan.
- Let cool. Cut into squares.
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Reviews
-
I have had trouble with fudge being too sticky or not "quite right." This recipe was a breeze and the fudge is FABULOUS! This is a keeper!!!
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.
