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Grannys Chocolate Fudge

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“My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe.”
READY IN:
20mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
  2. Take off heat and stir in vanilla, chocolate chips and pecans.
  3. Stir until chips are melted.
  4. Pour into a buttered 9x9 pan.
  5. Let cool. Cut into squares.

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