Granny's Chocolate Torte

"Another of my childhood favorites I often found waiting for me at Granny's house. It's cool, creamy chocolaty....need I say more? **Note** The recipe does not specify size of Cool Whip. I buy the largest one."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Mix first 3 ingredients and press into the bottom of a 9x13 pan.
  • Bake at 350°F for 20 minutes.
  • Cool completely.
  • Mix the filling ingredients together and spread evenly over top of cooked & cooled crust.
  • Mix together the pudding mixes and milk according to directions on box; spread over cream cheese layer.
  • Carefully spread remaining cool whip over pudding layer, pressing gently with spatula so as not to mix the pudding and cool whip together.
  • Refrigerate overnight.
  • Recipe says it serves 8 - 10 - ummm -- not in my house : ).

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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