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Granny's Coconut Pie

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“This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...”
READY IN:
40mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put coconut in a bowl. Pour milk over and set aside.
  2. Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
  3. Stir in coconut and milk.
  4. Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
  5. Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
  6. Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

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