“Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix together cornmeal, flour, baking powder, and salt.
  3. Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
  4. Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
  5. Cut into wedges and serve warm.

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