Granny's Crumb Coffeecake

“This melt-in-your-mouth coffeecake is the perfect treat. I've been eating this cake for as long as I can remember. It's a favorite at family get-togethers. It's been passed down from my great-granny who thought it up in her kitchen years ago. Perfect with a cup of coffee or glass of milk. To make sour milk use 1 TBSP vinegar with 1 cup of milk and let stand for 10-15 minutes, or use buttermilk instead.”
READY IN:
50mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
  3. Put the rest of the ingredients in a mixing bowl and beat well.
  4. Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: