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Granny's Fried Cornbread

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“Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"”
READY IN:
24mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Gently stir together all ingredients in a mixing bowl.
  2. Drop batter with a large spoon onto a hot, well greased griddle.
  3. Cook as you would for pancakes, turning to brown both sides.
  4. Serve with butter.

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