“Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the apricots, sugar and dried fruit overnight in the cold tea.
  2. Stir in morning.
  3. Add egg and flour.
  4. Bake 1 1/4 hours at 350°F.

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