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Granny's Fruitcake Cookies

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“My grandmother made these every holiday season. I wasn't too fond of them as a child but as I got older they got better and better. Now, I try to make them every holiday season too. They do have alot of ingredients but they are so worth it. I sometimes think these are the reason hubby married me....LOL.”
READY IN:
50mins
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the first 6 ingredients and sprinkle them with flour.
  2. Cream together the shortening and sugar.
  3. Add the beaten eggs and beat well.
  4. Add the vanilla.
  5. Sift the dry ingredients together and add to the creamed mixture, (makes a stiff dough).
  6. Drop by teaspoon on greased cookie sheet and bake in a 275 oven for 20 to 25 minutes.

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