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Granny's Gingersnaps

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“Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.”
READY IN:
35mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the shortening and sugar.
  2. Beat in the egg and molasses.
  3. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  4. Roll teaspoonfuls of dough into balls.
  5. Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  6. Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.

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