STREAMING NOW: Jamie's Super Food

grannys ham and artichoke casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a hearty, "warm you up" dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 jars marinated artichoke hearts
  • 2 cans cream of mushroom soup
  • 2 tablespoons chopped onions
  • 14 cup sherry wine
  • 1 teaspoon garlic salt
  • 2 cups cooked, diced ham
  • 6 ounces shredded cheddar cheese
  • pepper

Directions

  1. Drain artichoke hearts.
  2. Combine soup,onion,sherry and garlic salt.
  3. Mix well.
  4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
  5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
  6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
  7. I am not a big hard boiled egg fan so I omit it.
  8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
  9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: