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Granny's Italian Slaw

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“I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl alternate layers of shredded cabbage and onion.
  2. Top with 7/8 cup sugar.
  3. In medium sauce pan bring all remaining ingredients just to boil, stirring.
  4. Remove from heat and while still hot pour over cabbage and onions.
  5. Cover and let stand for 4-6 hours before serving.

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