“A simple lasagna loved by the Grandchildren”
1hr 20mins

Ingredients Nutrition


  1. grease a 9x 13 pyrex dish.
  2. preheat oven to 325
  3. Make the white sauce first --
  4. Melt the butter in a heavy saucepan, add the flour and heat over med heat for 2 mins stirring constantly.Slowly add the milk, stirring constantly until thickened ( it may take more or less milk than 3 cups, just add slowly ).
  5. Make the meat sauce --
  6. Heat the olive oil in a skillet, add the onions and garlic and cook over med heat until softened.
  7. Add the ground beef and cook until browned.
  8. Add the spaghetti sauce.
  9. Assemble the lasagna --
  10. Pour a thin layer of meat sauce in the bottom of the pyrex dish, follow with one layer of noodles , then repeat a layer of meat sauce and noodles.
  11. Pour the white sauce over the top layer of noodles.
  12. Sprinkle parmesan cheese on top.
  13. Butter a piece of foil and cover the lasagna dish.
  14. Bake in the oven for one hour until bubbly and the noodles are soft.

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