“I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
  2. Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
  3. Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.

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