Granny's Old Fashioned Vegetable Soup

“This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat off soup bone; cut in small chunks.
  2. Brown in 1 or 2 tablespoons hot fat in large kettle.
  3. Add water and bone; simmer, cover for 1 1/2 to 2 hours.
  4. Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

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