Granny's Pork and Sauerkraut
"Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 pork roast
- 1 (2 lb) bag sauerkraut (I like Hatfield brand)
- 1⁄4 cup Worcestershire sauce
directions
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.
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Reviews
-
This is a very easy recipe to make. The Worcestershire sauce and sauerkraut worked well together. I used a 6 pound roast and 3 pounds of kraut. I'm need even more kraut for my family the next time I make this. Made for Fall PAC 2012
RECIPE SUBMITTED BY
I am a newly wed trying desperately to compile a cookbook of my own without spending too much money.
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I work in insurance by day and am a writer by night.
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In my spare time, I love to cook and bake. I also devour books of all kinds and love to cross stitch while watching movies or tv.
