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Granny's Pot Roast

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“Great!! The meat cooks up tender and juicy. You'll love this one!!”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll the meat in flour and brown in bacon grease in a dutch oven.
  2. Add onion soup mix and water.
  3. Bring to a boil.
  4. Reduce heat and simmer for 3 hours.
  5. Add carrots and potatoes and cook until done (about 30 minutes).
  6. Add peas and heat through.

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