Granny's Rhubarb Custard Pie

“I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and flour in mixing bowl.
  2. Add eggs, sour cream, margarine, and rhubarb.
  3. Pour into unbaked pie shell.
  4. Bake at 375F for 1 hour.
  5. Sprinkle cinnamon on top.

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