Granny's Scalloped Corn

Name: Granny's Scalloped Corn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 Casserole, 4-6 serving(s)
Ingredients: 2 cans cream-style corn; 4 eggs, beaten; 1 package corn muffin mix; 1 cup vegetable oil; 1 teaspoon minced onion; 1 (4 ounce) jar pimentos, chopped; 1 cup cheddar cheese, grated

Submitted by vverkin925

"This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!"

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Ready In:: 55mins
Ingredients:: 7
Yields:: 1 Casserole
Serves:: 4-6

ingredients

2 cans cream-style corn
4 eggs, beaten
1 package corn muffin mix
1 cup vegetable oil
1 teaspoon minced onion
1 (4 ounce) jar pimentos, chopped
1 cup cheddar cheese, grated

directions

Combine all ingredients.
Pour into oven safe casserole.
Bake at 350 degrees for 45 minutes.

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Reviews

We really enjoyed this side dish. My husband will eat regular corn sparingly but when I made this, he had a couple of helpings. Same with the Granny's Corn Casserole. Both are keepers.

Rosemary Chapman
I made this as a side dish for Thanksgiving. It was a hit. It reminded my brother of a dish my Grandma made, except he thought it had oysters in it. GROSS.

HeatherN
I just fed a supper to a group of 8. With the scalloped corn. It was excellent. There is none left, and they are demanding the recipe. The only thing I changed was I used only about 2/3 cup of oil. Excellent, and could be changed for the cuisine.

patamomma