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Granny's Scalloped Corn

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“This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 package corn muffin mix
  • 1 cup vegetable oil
  • 1 teaspoon minced onion
  • 1 (4 ounce) jar pimentos, chopped
  • 1 cup cheddar cheese, grated

Directions

  1. Combine all ingredients.
  2. Pour into oven safe casserole.
  3. Bake at 350 degrees for 45 minutes.

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