Granny's Simple Way Fried Chicken
photo by Chef Mommie
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 whole broiler-fryer chicken (cut up or preferred pieces)
- salt (enough to coat chicken)
- flour (enough to coat chicken)
- oil (1 1/2 inches) or Crisco (1 1/2 inches)
directions
- Wash chicken.
- My Granny always cuts the breast halves in half.
- Salt all chicken pieces good on both sides.
- Let sit for 20 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake chicken in flour.
- Carefully add chicken pieces skin side down first and brown on each side.
- Turn burner down on medium.
- Cook until done. (cooking time varies on different pieces.).
- Drain on paper towels.
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Reviews
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>