Granny's Sliced Tomato and Onion Salad

“I got this from my Mother and now I am the Grannie.”
READY IN:
3hrs 30mins
SERVES:
8
YIELD:
8 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a jar, cover tightly and shake vigorously. Set aside.
  2. Core tomatoes, and cut each into 6 slices. Thinly slice the onion and separate into rings.
  3. Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano. Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours. Makes 8 servings (about 35 calories per serving).

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