Editors' Pick

Granny's Slow Cooker Vegetarian Chili

“This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
  2. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
  3. Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
  4. Cook for about 6 hours on low.
  5. Serve with tortillas, cornbread, rice, or French bread.
  6. Enjoy!
  7. This freezes well!
  8. Leftovers are good on top of nachos!

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