Granny's Squash Casserole
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“Another Squash Casserole. This is the one we have used for 4 generations.
Need I say more? Always a favorite.”
Granny's Squash Casserole
0 recipe photos
READY IN:55mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 3 lbs yellow squash, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 cup butter, melted
- 1 -8 ounce sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup onion, chopped
- 1 (8 ounce) packagecornbread herb stuffing mix, divided in half
- 1⁄2 cup carrot, shredded
- 1 1⁄2 cups chicken broth
Directions
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except ½ of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
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Granny's Squash Casserole