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Granny's Stew

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“This is a wonderful recipe. I have had it for many years. It came from the Prodigy Board and had been the member's 96 year old grandmother's recipe. My family loves it. Hope you will too. Just right for a cold winter day.”
READY IN:
2hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge meat in flour mixture in bowl with first 6 ingredients.
  2. Brown in 3-4 T cooking oil.
  3. Add next 4 ingredients.
  4. Bring to boil--cover and simmer for 1 1/2 hours.
  5. Add carrots, continue cooking another 1/2 hour.
  6. Add raisins, continue cooking another 1/2 hour.
  7. Cook noodles and serve stew over noodles.

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