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“Soft all the way through. You can make BIG cookies with this dough!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Blend in egg.
  3. Sift together salt, baking powder, and flour.
  4. Add to mixture.
  5. Blend vanilla into mixture.
  6. Chill dough.
  7. Roll dough to thickness desired, and cut out shapes with a cookie cutter.
  8. Bake on lightly greased cookie sheet in 400°F preheated oven for 8-10 minutes.

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