Granny's "Taped to the Top" Beef

“I found this recipe "taped to the top" of one of my Granny's recipe boxes. No name, just a hand written recipe listing ingredients and the note "serve with rice pilaf, 1/2 wild". I'm sure this could easily be done in the crockpot too!”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 -3 12 lbs chuck roast, cubed
  • 1 cup mushroom soup
  • 1 envelope onion soup mix
  • 1 can water chestnut
  • 12 cup mushroom, sauted if your using fresh
  • 12 cup white wine

Directions

  1. Place all ingredients in large casserole with lid.
  2. "Stironce".
  3. Cover and place in 275 degree oven for 3 hours.

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