“Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.”
READY IN:
5hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients, except chives and milk, in a 4 quart slow cooker.
  2. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  3. Stir in milk and chives during last hour of cooking.

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