Granny's Turkey Dressing

“This is a good traditional dressing, I think you will be impressed!”
READY IN:
1hr 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon shortening into an 8-inch cast-iron skillet.
  2. Place in a 425* oven for 4 minutes or until hot.
  3. Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
  4. Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
  5. Cool; crumble cornbread into a large bowl.
  6. Add bread cubes and remaining ingredients, stirring well.
  7. Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
  8. Yield: 8 to 10 servings.

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