STREAMING NOW: Eden Eats

Granny's Welsh Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.”
READY IN:
25mins
SERVES:
6
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat margarine & sugar together.
  2. Add eggs & beat till smooth.
  3. Add dry ingredients & stir till just nicely mixed.
  4. Roll out on floured surface to 1/4 to 1/2-inch thick.
  5. Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
  6. Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
  7. Remove to baking rack to cool.
  8. Store in an airtight container or ziplock bag.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: