Granny's Welsh Cakes

"This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid."
 
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Ready In:
25mins
Ingredients:
8
Yields:
36-48 cookies
Serves:
6
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ingredients

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directions

  • Beat margarine & sugar together.
  • Add eggs & beat till smooth.
  • Add dry ingredients & stir till just nicely mixed.
  • Roll out on floured surface to 1/4 to 1/2-inch thick.
  • Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
  • Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
  • Remove to baking rack to cool.
  • Store in an airtight container or ziplock bag.

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Reviews

  1. a might bit too eggy for my tastes. prefer the melt-in-your-mouth texture of the milk recipe, but still a very good welsh cake.
     
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RECIPE SUBMITTED BY

I am a SAHM to twin girls (almost 4 years old). Our precious son was stillborn July 29/04. I live in southern Alberta, Canada.I love to cook & am constantly searching out new recipes to try out.
 
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