Granola

"Store this winning mixture in a jar, and it willkeep for a long time. Eat granola dry as a power snack or sprinkle it onto the wet side of pancakes before flipping them. Mush it into ice cream. Top a fruit salad with it. Make a peanut butter, marmalade and granola sandwich...the possiblities are endless. Why not double the recipe now?"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Yields:
8 cups
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ingredients

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directions

  • Preheat the oven to 400*F.
  • Toss together the dry ingredients, making sure to crush any errant lumps of brown sugar.
  • Mix the wet ingredients together' then pour over the dry mix and toss thoroughly.
  • Bake the granola on a baking sheet for 35 to 45 minutes, scraping and turning the mixture a few times to ensure even browning.

Questions & Replies

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Reviews

  1. Great granola, and I love all the suggested ways of using it. To lower the calories a bit, I used egg whites instead of oil, and went with sugar free maple syrup. I reduced the sesame seeds and added some dried coconut and dates. Delicious combination...thanks for posting!
     
  2. Maybe 4 1/2 stars just becaus eI think the temperature is too high as some others have said, but long as you bake this at about 300 degrees it's great. I added cocoa powder and coconut before baking and a few dark chocolate chips after baking :)
     
  3. Quite easy and tasty. I halved the recipe and used a mix of honey and maple syrup and it turned out quite tasty. I also cooked it at 300 degrees and only for 30 minutes, stirring often.
     
  4. Really good recipe. I used 1/2 c honey instead of sugar and syrup. Added raisins, coconut and dried cranberries. I also baked it at 300F and it turned out great! Thanks.
     
  5. Very Good! Can't stop eating this stuff. I added dried cranberries when it was cooling. Also lowered the temp to 300 and cooked for 1 hour and tossed every 10 minutes. Turned out crunchy and browned up nicely. Thanks for posting!
     
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Tweaks

  1. Really good recipe. I used 1/2 c honey instead of sugar and syrup. Added raisins, coconut and dried cranberries. I also baked it at 300F and it turned out great! Thanks.
     
  2. Great granola, and I love all the suggested ways of using it. To lower the calories a bit, I used egg whites instead of oil, and went with sugar free maple syrup. I reduced the sesame seeds and added some dried coconut and dates. Delicious combination...thanks for posting!
     

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