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“A delicious and healthy breakfast granola.”
READY IN:
1hr 45mins
SERVES:
20
YIELD:
20 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients from wheat flakes to shredded coconut in a large bowl.
  2. Mix the rest of the ingredients in a separate bowl until honey dissolves.
  3. Add the wet ingredients to the dry ingredients and stir for exactly 5 minutes.
  4. Spread on cookie sheet or jelly roll pan and cook at 225 for 1 ½ hours stirring every ½ hour.

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