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“Very flavourful and healthy cereal. Good with plain non fat yogurt or milk.”
READY IN:
40mins
SERVES:
10
YIELD:
10 1/2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients (except for the honey and butter) .
  2. Melt honey and butter over a low flame. Pour over oat mixture. Pour evenly onto a greased edged cookie sheet.
  3. Bake at 400 for 15 minutes. Take out of oven, stir and put back in for 15 more minutes.
  4. To result a clumpier cereal then leaven on pan until cooler when you take it out the last time.

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