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“This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
  2. Combine all other ingredients into a bowl.
  3. Add in oatmeal.
  4. Stir until well blended.
  5. To finish, use either the microwave or oven. Both methods are listed below --
  6. Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
  7. Stir every minute.
  8. Cool on wax paper.
  9. Enjoy!
  10. OR --
  11. Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
  12. Stir every 5 minutes.
  13. Add 1/2 cup of raisins.
  14. Cool on wax paper.
  15. Enjoy!

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