“Granola that can easily be turned into any type of bar! This is best made with Real Maple Syrup perferrably from the back country of Maine.”
READY IN:
2hrs
SERVES:
10-12
YIELD:
10-15 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Chop nuts.
  3. Combine in a large mixing bowl oats, nuts, and brown sugar.
  4. Add Syrup and mix well.
  5. Place mixture on a non-stick half baking sheet and place in oven.
  6. Stir ever 15 min for 1 to 1 1/2 hours. The more you stir the more even the crunch!
  7. For Granola bars:
  8. Preheat oven at 250 degrees.
  9. Combine peanut butter and syrup in a non-stick pan.
  10. Leave on low heat until ingredient are mingled.
  11. Add honey and stir vigorously.
  12. Add 1/2 of granola recipe.
  13. Press into baking sheet.
  14. Bake for 15 to 30 min granola should be golden brown.
  15. Drizzle honey over top and cut with a pizza cutter!`.

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