Granola Bars

"Works well for the freezer, from 30 day gourmet. I like to double this recipe as it goes really fast in our house."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • In a large mixer bowl, combine oil, brown sugar, honey, vanilla, and egg.
  • Add flour, cinnamon, baking powder, and salt. Mix well.
  • Sstir in oats, cereal, and chocolate chips.
  • Spray a 9 x 13 pan. Press the mixture evenly into bottom of pan.
  • For chewy bars bake at 350 for 20-30 minutes. For crunchy bars, bake at 300 degrees for about 40-50 minutes.
  • Cool completely and cut into desired sizes.
  • You can label and freeze in freezer bags--ours never make it to the freezer!

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Reviews

  1. We really liked the flavor of these bars but even though I baked them at 350° for 25 minutes, they were rather hard. The first day they were a little chewy, but each day after that they got harder and harder. On the third day, the kids started dipping them in their milk and that worked well. :) I omitted the cinnamon since I was using 1/2 chocolate chips and have peanut butter chips. I will probably try these again but I'll definitely underbake them to try and make them chewier. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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