“Entry in RSC #9”
READY IN:
30mins
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toast oats and sunflower seeds on a cookie sheet at 350 degrees for 5-7 minutes until crispy.
  3. In a large bowl, combine toasted oats and sunflower seeds with remaining ingredients except for sliced almonds.
  4. Press mixture into an 8-inch greased baking dish.
  5. Press almonds on top.
  6. Bake at 350 degrees 15 minutes or until brown and done. Cool before cutting into bars.

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