Granola Bars
"This is basically Alton Brown's recipe for granola bars. His recipe uses sliced almonds, but I prefer whole almonds. After removing them from the oven, it helps to press gently to compress and spread evenly."
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 large granola bars
- Serves:
- 8-16
ingredients
- 2 cups rolled oats (old-fashioned)
- 3⁄4 cup almonds
- 1⁄2 cup toasted wheat germ
- 1⁄2 cup honey
- 1 tablespoon light corn syrup
- 1⁄4 cup brown sugar
- 1⁄4 cup roasted sunflower seeds
- 1 tablespoon sesame seeds
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄4 cup golden raisin
- 1⁄4 cup dried apricot
directions
- Preheat oven to 350 degrees and toast oats, almonds and sunflower seeds for 15 minutes and then lower heat to 300 degrees.
- Grease a 9x9 glass baking dish.
- Heat honey, corn syrup, sugar, salt, and vanilla over low heat in a small saucepan.
- Combine with the rest of the ingredients in a large bowl.
- Press down in baking dish and bake for 25 minutes.
- Allow to cool completely before slicing into 8 bars.
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