“I use almonds, apricots, blueberries, gogi berries & cranberries, but feel free to mix things up according to your tastes.”
READY IN:
35mins
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease a 9x9 baking dish.
  3. Mix oats, sunflower seeds, almonds, wheat germ on a baking sheet and bake for 8 minutes, mixing once in between. Meanwhile, in a sauce pan, heat coconut oil, brown sugar, vanilla and honey together. After the sugar has dissolved, let the mixture bubble up for a minute. Add oat mixture to honey/sugar and stir until well incorporated.
  4. Transfer the mixture to the greased dish and press down evenly with the back of a spatula. Bake for 25 minutes.
  5. When cooled, cut into 16 squares.

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