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“I got this recipe from a student last year. I've added the almond flour as an option. It is great with or without it.”
READY IN:
25mins
SERVES:
32
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

  • 3 cups quick oatmeal
  • 34 cup flax seed
  • 1 cup peanuts, chopped (as an option, you could use chopped almonds, walnuts or pecans)
  • 14 cup almond flour
  • 1 cup mini chocolate chip
  • 14 ounces fat-free sweetened condensed milk
  • 2 tablespoons butter, melted

Directions

  1. Combine all ingredients.
  2. Pour into greased 9" x 13" pan. Use another similar shaped pan to press ingredients down so that they stick together once baked.
  3. Bake at 350 degrees for 20 - 25 minutes, until edges are brown. (We like to under bake a little so that they are soft. If you like a harder, crispy granola bar, just bake a little longer) Allow to cool and cut into pieces.

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