STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband found this recipe, we made them for his marathon and he loved them. I have substituted peanuts, for the walnuts and omitted the raisins and they still taste great. Chewy yet crunchy.”
READY IN:
50mins
YIELD:
12-16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line a 13x9 inch pan with foil and spray with Pam.
  3. In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
  4. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
  5. I use rubber gloves for this.
  6. Press evenly into the prepared baking pan.
  7. Bake 25-30 minutes in the oven or until the edges are golden.
  8. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: