“My husband found this recipe, we made them for his marathon and he loved them. I have substituted peanuts, for the walnuts and omitted the raisins and they still taste great. Chewy yet crunchy.”
READY IN:
50mins
YIELD:
12-16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Line a 13x9 inch pan with foil and spray with Pam.
  3. In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
  4. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
  5. I use rubber gloves for this.
  6. Press evenly into the prepared baking pan.
  7. Bake 25-30 minutes in the oven or until the edges are golden.
  8. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: