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Granola Bars (Gluten Free)

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“Great for the whole family. (This is the Gluten Free flour mix that i use: 2 cups brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour)”
READY IN:
40mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix sugar and oil. Add egg, and then honey, peanut butter, and vanilla.
  3. In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
  4. Combine together.
  5. Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
  6. Oil a 9 x 13 pan.
  7. Press mixture into pan.
  8. Bake for 20 minutes.

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